Monday, Nov 17
Breakfast
Egg Scrambler Toast Fruit Milk
Lunch
Tater Tot Casserole Green Beans Bread Fruit Milk Salad Bar
Tuesday, Nov 18
Breakfast
Ham Patty Hashbrown Toast Fruit Milk
Lunch
Chicken Alfredo Broccoli Breadstick Fruit Milk Salad Bar
Wednesday, Nov 19
Breakfast
Yogurt Fruit Parfait Granola Juice Milk
Lunch
Chili Cinnamon Roll Corn Chips Fruit Milk Salad Bar
Thursday, Nov 20
Breakfast
Waffle/Syrup Link Sausage Fruit Milk
Lunch
Chicken Chips Fries Fruit Milk Salad Bar
Friday, Nov 21
Breakfast
SUPPORT FRIDAY COOKS CHOICE
Lunch
SUPPORT FRIDAY COOKS CHOICE
Rocky Boy Schools Health and Wellness
A Health and Wellness Assessment was conducted for Rocky Boy Schools in October 2024 with the goal to better support children’s health, well-being, and ability to learn. It is a federal requirement for schools to undergo a health and wellness assessment every three years and keep the public updated on school wellness efforts.
Following the most recent assessment, Rocky Boy Schools has reinstated a Health and Wellness Committee with representation from the school food service director, school administrators, teachers, and local wellness professionals, which will meet once per year at minimum. The committee will be responsible for reviewing the school’s Health and Wellness Policy annually and welcomes involvement from students, school staff, and community members. The group will seek out student input and make their recommendations as appropriate as well as educate staff, students and families on child nutrition standards and Smart Snacks guidelines set by the U.S Department of Agriculture
FDA Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
